MARINATED VIDALIA ONIONS
3/4 cup sugar
3/4 cup vegetable oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia onions, sliced
2 medium carrots, thinly sliced
In a large bowl, combine first five ingredients. Add onions and carrots; toss to coat.
Cover and refrigerate for 24 hours, stir occasionally.
Servings: 8
From: June Mullins, Livonia, MO
Source: Today's Farmer, September 2000
3/4 cup sugar
3/4 cup vegetable oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia onions, sliced
2 medium carrots, thinly sliced
In a large bowl, combine first five ingredients. Add onions and carrots; toss to coat.
Cover and refrigerate for 24 hours, stir occasionally.
Servings: 8
From: June Mullins, Livonia, MO
Source: Today's Farmer, September 2000
MsgID: 3143885
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-8-07 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-8-07 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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13 | Recipe: Marinated Vidalia Onions (with carrots) |
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