Recipe: Cuban Mango-Black Bean Relish (Aderezo de Mange y Frijoles Negros)

MANGO-BLACK BEAN RELISH
(ADEREZO DE MANGE Y FRIJOLES NEGROS)

2 limes, seeded and halved
Juice of 1 fresh lime
1 cup pureed mango
1/3 cup diced mango
1/2 cup diced pink papaya
1/2 cup cooked and drained black beans
1/2 cup peeled and diced jicama
1/4 cup finely chopped cucumber peel
1/4 cup diced red bell pepper
1/4 cup diced yellow bell pepper
1/4 cup diced red onion
1/2 bunch fresh cilantro, finely chopped
1/2 Scotch bonnet pepper, seeded and minced
1 1/2 teaspoons extra-virgin olive oil
Salt and freshly ground black pepper (to taste)

Place limes in a nonreactive saucepan and cover with water. Bring to a boil and reduce heat to a simmer. Cook limes until soft, about 20 minutes. Cool and dice. Combine with all remaining ingredients.

Store in refrigerator. Serve at room temperature.

Makes 4 servings
Source: Cuba Cocina by Joyce LaFray