Recipe: Sausage-Peach Breakfast Bake

Sausage-Peach Breakfast Bake
rec.food.cooking/Susie A Colahan (1994)
Makes 6-8 servings
**This is so good that I usually double the recipe for my large family. ENJOY!

Bake in evening and serve the next morning. Cover with foil & refrigerate overnight. Then heat in 350 degree oven for 20 minutes in morning.

2 cups pancake mix
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. brown & serve sausage links

Prepare pancake mix according o package directions, EXCEPT use only 1 cup of liquid in place of amount called for on package. Turn into greased 13x9/2 baking dish.

Drain peaches, reserving 1/2 cup syrup. Set this aside.

Halve sausage links crosswise and half peach slices crosswise. Arrange sausage and peaches atop batter. Bake at 350 for about 30 minutes or until it tests done with toothpick.

Reheat at 350 for 20 minutes in morning and cut in squares.

Serve with peach syrup:

In saucepan combine 1/4 cup sugar and 1 Tablespoon cornstarch. Stir in the 1/2 cup reserved peach syrup. Cook and stir until thick and bubbly. Now stir in 3/4 cup maple syrup and 1 Tablespoon margarine.

Serve syrup warm over hot breakfast squares.