ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sausage-Peach Breakfast Bake

Breakfast and Brunch
Sausage-Peach Breakfast Bake
rec.food.cooking/Susie A Colahan (1994)
Makes 6-8 servings
**This is so good that I usually double the recipe for my large family. ENJOY!

Bake in evening and serve the next morning. Cover with foil & refrigerate overnight. Then heat in 350 degree oven for 20 minutes in morning.

2 cups pancake mix
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. brown & serve sausage links

Prepare pancake mix according o package directions, EXCEPT use only 1 cup of liquid in place of amount called for on package. Turn into greased 13x9/2 baking dish.

Drain peaches, reserving 1/2 cup syrup. Set this aside.

Halve sausage links crosswise and half peach slices crosswise. Arrange sausage and peaches atop batter. Bake at 350 for about 30 minutes or until it tests done with toothpick.

Reheat at 350 for 20 minutes in morning and cut in squares.

Serve with peach syrup:

In saucepan combine 1/4 cup sugar and 1 Tablespoon cornstarch. Stir in the 1/2 cup reserved peach syrup. Cook and stir until thick and bubbly. Now stir in 3/4 cup maple syrup and 1 Tablespoon margarine.

Serve syrup warm over hot breakfast squares.

MsgID: 3115985
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brunch Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Brunch Recipes (8)
  Betsy at Recipelink.com
2 Recipe: Orange Spoonbread with Raspberry Sauce
  Betsy at Recipelink.com
3 Recipe: Sausage-Peach Breakfast Bake
  Betsy at Recipelink.com
4 Recipe: Tennessee Scramble
  Betsy at Recipelink.com
5 Recipe: Monkey Stack Bread
  Betsy at Recipelink.com
6 Recipe: Omelette de Pineapple
  Betsy at Recipelink.com
7 Recipe: Poached Eggs in Tomato-Chile Sauce (Huevos En Rabo De Mestiza)
  Betsy at Recipelink.com
8 Recipe: Artichoke and Potato Frittata (serves 2)
  Betsy at Recipelink.com
9 Recipe: Breakfast Burritos (serves 2)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sausage-Peach Breakfast Bake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!