ADVERTISEMENT
- Real Recipes from Real People -

re: Decorator's Cake Frosting

Misc.
I have made this recipe many times, with one change in preparation. A friend told me to use hot water, as hot as it will run from the tap. It makes a world of difference. If I want it really white I use clear vanilla, with one tsp. of butter flavor, and don't forget the salt.

  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Lucita
23
  audrey - illinois
ADVERTISEMENT
Random Recipes
  • Pear Walnut Squares
  • PEAR WALNUT SQUARES 1 3/4 cups flour 3/4 cup powdered sugar 3/4 cup butter, softened 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup chopped walnuts 3 ripe Bartlett pears, peeled, cored and sliced 3 large eggs 1/...
  • Banana Beignets
  • BANANA BEIGNETS 6 cups vegetable oil, or as needed, for frying 1 cup milk 1 cup water 1 large egg* 3 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 4 teaspoons sugar 2 firm bananas, peeled and cut ...
  • Frozen English Toffee Pie (not Tippin's)
  • FROZEN ENGLISH TOFFEE PIE 3 egg whites, room temperature 1 tsp. vanilla 1/4 tsp salt 1 cup sugar 1/2 cup graham cracker crumbs 1/2 cup coconut 1/2 tsp. baking powder 1 quart of butter brickle or butter toffee ice cr...
  • Cioppino (with crab legs, shrimp and halibut or cod)
  • CIOPPINO 1 (28 oz.) can diced tomatoes, undrained 1 (16 oz.) can stewed tomatoes, undrained and cut up 1 (8 oz.) can tomato sauce 1 cup dry white wine 2 tsp. dry basil leaves 1 teaspoon salt 1/4 teaspoon ground black ...
ADVERTISEMENT
  • Get Together Vegetable Sandwiches (make ahead)
  • GET TOGETHER VEGETABLE SANDWICHES 10 slices day-old white loaf bread 10 slices day-old brown loaf bread 2 medium-size ripe tomatoes, cored and peeled 1 small green bell pepper, seeded 1 medium-size onion, peeled 1 med...
  • Roy Rogers Roast Beef Sandwich
  • Roy Rogers used to be a large chain of fast food restaurants owned by the Marriot Corp. established in Falls Church, VA in 1968. They obtained a loyal following for their excellent roast beef sandwiches, burgers, and fri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Decorator's Cake Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!