Hi Alan;
Here is a toffee recipe that I have been making at christmastime for more years than I care to remember. My family loves it. I hope it is close to what you are looking for.
TOFFEE
Christmas Toffee
1 cup chopped pecans
3/4 cup packed brown sugar
1/2 cup margarine or butter
1/2 cup semi-sweet chocolate chips
Butter a square pan (9x9x2-inches). Spread pecans in the pan.
In a 1 quart saucepan, heat sugar and 1/2 cup margarine to boiling, over medium heat, boil for 7 minutes, stirring constantly.
Immediately spread mixture over pecans in pan. Sprinkle chocolate chips over the hot mixture. Place a cookie sheet over the top of the pan until the chocolate chips have melted. Spread melted chocolate over the candy.
Cut into 1 1/2-inch squares while hot. Refrigerate until firm.
Here is a toffee recipe that I have been making at christmastime for more years than I care to remember. My family loves it. I hope it is close to what you are looking for.
TOFFEE
Christmas Toffee
1 cup chopped pecans
3/4 cup packed brown sugar
1/2 cup margarine or butter
1/2 cup semi-sweet chocolate chips
Butter a square pan (9x9x2-inches). Spread pecans in the pan.
In a 1 quart saucepan, heat sugar and 1/2 cup margarine to boiling, over medium heat, boil for 7 minutes, stirring constantly.
Immediately spread mixture over pecans in pan. Sprinkle chocolate chips over the hot mixture. Place a cookie sheet over the top of the pan until the chocolate chips have melted. Spread melted chocolate over the candy.
Cut into 1 1/2-inch squares while hot. Refrigerate until firm.
MsgID: 0110108
Shared by: Elly, Ohio
In reply to: ISO: Butter candy
Board: Vintage Recipes at Recipelink.com
Shared by: Elly, Ohio
In reply to: ISO: Butter candy
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Butter candy |
Alan Millard Edelstein , Ill. | |
2 | Recipe(tried): Christmas Toffee |
Elly, Ohio |
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