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Recipe: French Fried Potatoes (for 100)

Side Dishes - Potatoes
FRENCH FRIED POTATOES
Yield: 100 servings
Portion: 3-1/2 Ounces per serving

POTATOES, WHITE, FRESH, PEELED, FRENCH-FRY CUT: 37 lbs 6 gal 2-7/8 qts 45-2/3 lbs
WATER, COLD 16-3/4 lbs 2 gal

Hold peeled potatoes in cold water until needed to prevent discoloration.

Drain; dry well.

Fill fryer basket about 2/3 full; fry about 7 minutes in 365 F. deep fat or until golden brown.

Drain well in basket or on absorbent paper.

CCP: Hold at 140 F. or higher for service.
MsgID: 041337
Shared by: Gladys/PR
In reply to: ISO: I am hosting a fish fry for a fund raise...
Board: Quantity Cooking at Recipelink.com
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