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Recipe: Recipes Using Dried Fruit (raisins, dates, cranberries, cherries, etc.)

Misc.
2004-01-28 RECIPE SWAP:
Recipes Using Dried Fruit
(raisins, dates, cranberries, cherries, etc.)

MsgID: 3122614
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Dried Fruit (raisins, dates, cranberries, cherries, etc.)
  Betsy at Recipelink.com
2 Recipe: Fabulous Fig Bread (using dried figs and pistachios)
  Betsy at Recipelink.com
3 Recipe: White Chocolate-Cherry Almond Fudge (using dried cherries)
  Betsy at Recipelink.com
4 Recipe: Chocolate Chip Crumbcakes
  Betsy at Recipelink.com
5 Recipe: Homemade Granola
  Betsy at Recipelink.com
6 Recipe: Rum Cherry Ice Cream (using dried cherries)
  Betsy at Recipelink.com
7 Recipe: Los Rios Apple Crisp (using dried cherries)
  Betsy at Recipelink.com
8 Recipe: Bran and Dried Cherry Muffins
  Betsy at Recipelink.com
9 Recipe: Chicken Breasts with Dried Apricots and Cranberries
  Betsy at Recipelink.com
10 Recipe: Dried Apricots Baked with Vanilla
  Betsy at Recipelink.com
11 Recipe: Apricot-Blueberry Coffee Cake (using dried apricots)
  Betsy at Recipelink.com
12 Recipe: Poppy Seed Scones with Dried Cranberries
  Betsy at Recipelink.com
13 Recipe: Tangy Cranberry Bread (using dried cranberries) (bread machine)
  Betsy at Recipelink.com
14 Recipe: Cranberry Chip Cookies (using dried cranberries)
  Betsy at Recipelink.com
15 Recipe: Apple Pie with Dried Cranberries
  Betsy at Recipelink.com
16 Recipe: Cranberry Decadent Cookies (using dried cranberries)
  Betsy at Recipelink.com
17 Recipe: Chocolate-Cranberry Oatmeal Cookies (using dried cranberries)
  Betsy at Recipelink.com
18 Recipe: Casablanca Couscous (using dried apricots)
  Betsy at Recipelink.com
19 Recipe: Grape and Cranberry Tea Bread (using dried cranberries)
  Betsy at Recipelink.com
20 Recipe: Sweet and Spicy Couscous Salad (using dried apricots)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!