ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Dried Fruit (raisins, dates, cranberries, cherries, etc.)

Misc.
ADVERTISEMENT
2004-01-28 RECIPE SWAP:
Recipes Using Dried Fruit
(raisins, dates, cranberries, cherries, etc.)

MsgID: 3122614
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Hardees Sausage Gravy
  • I normally do not use packaged gravy but this one beats anything I can do. My brother-in law found it at our local Sara Lee bread store but would think you could get it anywhere. Our Hardees closed and my husband loved...
  • Deep Fried Spinach
  • DEEP FRIED SPINACH 4 cups peanut oil (for frying) 1 (10 ounce) package fresh spinach, washed and dried salt and pepper (to taste) Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of ...
  • Caribbean Chicken Bits (Chicharrones de Pollo)
  • Caribbean Chicken Bits (Chicharrones de Pollo) Fried chicken bits with a Caribbean flair. Seasoned with lemon, lime and garlic, this classic from sunny Puerto Rico is fantastic as an appetizer! 3 lbs. chicken parts (l...
  • Salted Butter Break-Ups (cookies, French)
  • SALTED BUTTER BREAK-UPS "Even if this weren't wonderfully good - and it is - I'd want to make it just because it's so much fun to serve. Essentially a large, butter, flaky, salty-sweet rectangular cookie with a pretty...
  • Baked Tuna Ring (Quaker Oats, 1959)
  • BAKED TUNA RING 2 cans (6-oz. each) tuna fish, drained and flaked 1 cup Quaker or Mother’s Oats (quick or old Fashioned, uncooked) 1/2 cup cooked peas 2 tablespoons chopped onion 2 tablespoons chopped green bell peppe...
  • Ina Garten's Roasted Carrots
  • INA GARTEN'S ROASTED CARROTS 12 carrots 3 tablespoons olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon fresh ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 400 degrees F. If the...
ADVERTISEMENT
  • Potato Cakes
  • POTATO CAKES 2 cups new potatoes, cooked, peeled, mashed 1 egg 2 tablespoons whole milk 1 tablespoon flour 1/4 cup vegetable oil Mix mashed potatoes, egg, milk, and flour thoroughly. Shape into flat cakes, about 1/2-...
  • Coffee Chai (hot or cold, Maxwell House recipe)
  • COFFEE CHAI 4 cups milk 1/4 cup instant coffee 1/4 cup firmly packed brown sugar 2 cinnamon sticks, broken 1/4 teaspoon ground cardamom (or 2 cardamom pods) 1/8 teaspoon ground allspice Mix all the ingredients in a l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Dried Fruit (raisins, dates, cranberries, cherries, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!