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Recipe: Watermelon Fire and Ice Salsa

Toppings - Salsas
Watermelon Fire and Ice Salsa

3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onion
1 to 2 tablespoons jalapeno peppers

Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

Serve with chips or as a garnish for chicken and fish.

Makes 3 cups
Source: National Watermelon Promotion Board
MsgID: 3125810
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Labor Day Holiday Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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