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Recipe: Kahlua-Kebabs

Misc.
This recipe is from Dorothee Polson's Pot au Feu Cook Book

Kahlua-Kebabs

cup chutney
cup coffee-flavored liqueur
1 Tablespoon soy sauce
1 Tablespoon vinegar
3 Tablespoons salad oil
teaspoon coarse ground pepper
4 pounds boneless pork loin
Green pepper
Parboiled onions
Fresh pineapple chunks

Mince or mash chutney and combine thoroughly with liqueur, soy sauce, vinegar, oil and pepper. Or, put all ingredients into blender container and process at high speed until thick and smooth. Cut pork into 1 " cubes. On skewers, alternate meat with strips of green pepper, small parboiled white onions and fresh pineapple chunks. Grill the kebabs for about 20 minutes. Then brush with sauce every few minutes, continuing to grill until tender. Makes eight portions.
MsgID: 3133221
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Sweet Bell Peppers (32)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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