Recipe(tried): tomato and cheese stuffed red bell peppers

3 red bell peppers
15 baby plum tomatoes
3 cloves of garlic sliced
salt & pepper
18 leaves fresh basil
8-10 oz goats cheese (like feta)
6 tbsp fresh bread crumbs
olive oil

method: preheat oven to 200 degrees
halve peppers lengthwise , deseed and remove pith
place in an oiled ovenproof dish skin side down
note: you might need to slice the back with a knife ever so slightly so the lay straight(-anyway who wants "rock 'n'
roll" peppers!)
pop some sliced garlic-to taste- in each and then 5-6
tomato halves.pour 1 tbsp of olive oil over each half
and bake 35-40 minutes.
leaving the oven on remove dish and top with basil
leaves then fill with cheese.sprinkle with bread crumbs
sprinkled with a little more oil and bake for a further
3-5 minutes until the cheese is melted and the crumbs
browned.
and top with bread crumbs.
serves 6 as a starter or side dish.