ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Rueben Brunch Casserole

Main Dishes - Casseroles
Rueben Brunch Casserole

10 slices rye bread, cut into 3/4-inch cubes
1 1/2 lb cooked corned beef, coarsely shredded with a knife
2 1/2 cups (10 oz) shredded Swiss cheese
6 eggs, lightly beaten
3 cups milk
1/2 tsp black pepper

Grease a 13 x 9 x 2 inch baking dish.

Arrange bread cubes on bottom of dish. Layer meat over bread. Sprinkle with cheese.

Beat eggs, milk, and pepper in a bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight.

When ready to bake, preheat oven to 350 degrees.

Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
MsgID: 3128568
Shared by: Gladys/PR
In reply to: Recipe: Casserole Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (35)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Casserole Recipes (31)
  Betsy at Recipelink.com
2 Recipe: Ripe Plantains Casserole (Pastelón de Amarillos)
  Gladys/PR
3 Recipe(tried): Chofan (Chowfan- Chinese Fried Rice)
  Gladys/PR
4 Recipe: Baked Chicken and Cheese
  Gladys/PR
5 Recipe: Chicken Cordon Bleu Casserole
  Gladys/PR
6 Recipe: Chicken Macaroni Casserole
  Gladys/PR
7 Recipe: Easy Chicken and Rice Casserole
  Gladys/PR
8 Recipe: Chicken Spectacular
  Gladys/PR
9 Recipe: Swiss Chicken Casserole
  Gladys/PR
10 Recipe: Tamale Ranch Beef Casserole
  Gladys/PR
11 Recipe: Crockpot Enchilada Casserole (crock pot)
  Gladys/PR
12 Recipe: Breakfast Strata
  Gladys/PR
13 Recipe: Farmer's Casserole
  Gladys/PR
14 Recipe: Seafood Casserole
  Gladys/PR
15 Recipe: Gourmet Casserole (ground been, tomato sauce, mushrooms, peppers, noodles)
  Gladys/PR
16 Recipe: Rueben Brunch Casserole
  Gladys/PR
17 Recipe: Eggs in Shrimp Nest
  Gladys/PR
18 Recipe: Italian Spinach Brunch Casserole
  Gladys/PR
19 Recipe: Scalloped Potatoes
  Gladys/PR
20 Recipe: Beef-filled Eggplant Casserole
  Gladys/PR
21 Recipe: Shrimp Casserole
  Gladys/PR
22 Recipe: 8-Can Casserole
  Gladys/PR
23 Recipe: African Beef and Rice
  Gladys/PR
24 Recipe: Arroz Con Pollo Casserole
  Gladys/PR
25 Recipe(tried): Enchilada Casserole
  Marilyn, California
26 re: Arroz con Pollo Casserole
  Marilyn, California
27 Recipe: Calico Chicken Skillet Casserole
  Betsy at Recipelink.com
28 Recipe: Chicken Asparagus Casserole
  Betsy at Recipelink.com
29 Recipe: Eastern Chicken Thigh Casserole
  Betsy at Recipelink.com
30 Recipe: Quick Chicken and Artichoke Casserole
  Betsy at Recipelink.com
31 Recipe: Bean and Cornbread Casserole (using cornbread mix)
  Betsy at Recipelink.com
32 Recipe(tried): Dearest Marilyn: I love Arroz con Pollo. Here is a repost of one of my recipes:
  Gladys/PR
33 Recipe: One and One Casserole (ground beef and rice)
  Betsy at Recipelink.com
34 Thank You: Gladys' Arroz con Pollo
  Marilyn, California
35 You are absolutely welcome dearest Marilyn! (nt)
  Gladys/PR
36 ISO: Gladys Re; Arroz con Pollo Casserole
  Judy/Quebec
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rueben Brunch Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!