ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Blueberry-Lemon Coffee Cake with Lemon Icing (using biscuit mix)

Desserts - Cakes
BLUEBERRY-LEMON COFFEE CAKE

1 egg
2 cups Original Bisquick mix
1/3 cup sugar
2/3 cup milk
1 tablespoon grated lemon peel
1 cup fresh or frozen (thawed) blueberries, rinsed and well drained
1/4 cup Original Bisquick mix
Lemon Icing (See Below)

Heat oven to 400 F. Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.

Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter. Spread in pan.

Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle with Lemon Icing. Serve warm.

LEMON ICING

2/3 cup powdered sugar
3 to 4 teaspoons lemon juice

Stir ingredients until smooth.
MsgID: 3138000
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch and Buffet Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Easter Brunch and Buffet Recipes (29)
  Betsy at Recipelink.com
2 Recipe: Asparagus Crepes with Mornay Sauce
  Betsy at Recipelink.com
3 Recipe: Denver Quiche (with egg noodle crust)
  Betsy at Recipelink.com
4 Recipe: Herbed Popovers
  Betsy at Recipelink.com
5 Recipe: Easy Broccoli Custard Bake (using ranch dressing)
  Betsy at Recipelink.com
6 Recipe: Pizza Frittata
  Gladys/PR
7 Recipe: Impossibly Easy Breakfast Bake
  Gladys/PR
8 Recipe: Mozzarella and Pesto Strata
  Gladys/PR
9 Recipe: Ham and Asparagus Strata (using French or Italian bread and mozzarella)
  Betsy at Recipelink.com
10 Recipe: Smoked Salmon Roulade
  Gladys/PR
11 Recipe: Smoked Turkey Salad with Strawberries and Creamy Honey Dressing
  Gladys/PR
12 Recipe: Blueberry-Lemon Coffee Cake with Lemon Icing (using biscuit mix)
  Gladys/PR
13 Recipe: Golden Onion Soup with Parmesan Croutons
  Gladys/PR
14 Recipe: Strawberries with Creme Fraiche Dip
  Gladys/PR
15 Recipe: Tropical Fruit Salad
  Gladys/PR
16 Recipe: Breakfast Casserole (using sausage, cheese, and mushrooms)
  Gladys/PR
17 Recipe: Pineapple Cheese Ball (rolled in crushed pecans)
  Gladys/PR
18 Recipe: Salmon Pate
  Gladys/PR
19 Recipe: Pesto Ricotta Tart
  Gladys/PR
20 Recipe: Deluxe Crockpot Oatmeal
  Gladys/PR
21 Recipe: Egg Fajitas
  Gladys/PR
22 Recipe: Chocolate Strawberry French Toast
  Gladys/PR
23 Recipe: Baby Spinach Omelet
  Gladys/PR
24 Recipe: Cherry Tomato Cheesecake (using cherry tomatoes, sun-dried tomatoes, and fresh herbs)
  Betsy at Recipelink.com
25 Recipe(tried): Red Wine Risotto with Peas (with make ahead instructions)
  Nana Lee/MA
26 Recipe: Lemony Pasta Spring Vegetable Salad (using asparagus, baby peas, and lemon yogurt)
  Nana Lee/MA
27 Recipe(tried): Cupcakes with Peanut Butter Icing
  Nana Lee/MA
28 Recipe: 1-2-3 Hash Brown Pie from Kraftfoods
  Nana Lee/MA
29 Recipe: Sky-High Brunch Bake (using puff pastry dough, ricotta, and spinach; make ahead)
  Nana Lee/MA
30 Recipe: Cafe Pongo Pongaroons and Variations (macroons)
  Nana Lee/MA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Blueberry-Lemon Coffee Cake with Lemon Icing (using biscuit mix)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!