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Recipe: Individual Classic Karo Pumpkin Pies

Desserts - Pies and Tarts
INDIVIDUAL CLASSIC KARO PUMPKIN PIES



1/2 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
2 eggs
1/2 cup Karo Dark Corn Syrup
1 (15 ounces) can pumpkin
1 (12 fluid ounces) can evaporated milk
Pastry for double crust pie

Preheat oven to 350 degrees F.

Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.

Roll pastry on a lightly floured surface. Cut 6 circles of pastry about 6-1/2 inches in diameter. Note: if using a purchased refrigerated pie crust, roll each crust into an oval, about 16 x 13-inches. Cut 3 circles from each oval.

Place each pastry circle in a 10-ounce custard cup. Fold top edge of pastry toward the inside; flute or crimp edges by pressing pastry against cup at even intervals.

Place an equal amount of pumpkin filling (about 3/4 cup) into each prepared crust.

Bake 50 to 60 minutes, or until knife inserted in pie center comes out clean. Allow pies to cool a minimum of 2 hours before serving.

Makes 6 Servings
Source: Karo Corn Syrup
MsgID: 3145721
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Our Holiday Kitchens - All Baking for Th...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Pumpkin Pie for the Holidays
"I wanted to take my passion for pumpkin and turn it into something special, so I made a pudding that mimicked pumpkin pie in all of the best ways-the warm spices, the earthy pumpkin, the perfect sweetness - but spooned it into glasses instead of a crust.
"Pie made with the meat of a fresh pumpkin attains a silky, custardy perfection." - From: Saveur Cooks Authentic American
Classic pumpkin pie baked in custard cups for individual servings. - From: Karo Corn Syrup
"This pie melds dense pumpkin filling with a light and fluffy meringue topping and the meringue mingles wonderfully with the filling's cinnamon and nutmeg spices." - From: Perfect Pies & More
"The unorthodox system of cooking the filling on top of the stove and then pouring it into a fully baked, crisp pie shell alleviates the tendency for the crust to be damp under the pumpkin filling." - From: Pie Pie Pie
Reviews and Replies:
1 Thank You: Our Holiday Kitchens - All Baking for Thanksgiving
  Betsy at Recipelink.com
2 Recipe: 1-Dish Pumpkin Streusel with Cream Cheese Frosting
  Betsy at Recipelink.com
3 Recipe: Southern Sweet Potato Pie
  Betsy at Recipelink.com
4 Recipe: Individual Classic Karo Pumpkin Pies
  Betsy at Recipelink.com
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