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Recipe: Cookies and Creme Pudding Pops

Desserts - Frozen
COOKIES AND CREME PUDDING POPS

2 cups milk
1 package (four-serving size) Jell-O vanilla flavor instant pudding and pie filling
1/2 cup thawed Cool Whip whipped topping
6 Oreo sandwich cookies, crushed

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk for two minutes.

Gently stir in whipped topping and crushed cookies.

Spoon into nine 3-ounce paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.

Freeze for five hours or until firm.

Source: Kraft Foods
MsgID: 3147580
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Hand Held Foods (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes for Hand Held Foods (8)
  Betsy at Recipelink.com
2 Recipe: French Market Doughnuts (Mazola Corn Oil)
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3 Recipe: Flaky Biscuits with Variations (Mazola Corn Oil)
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4 Recipe: Sierra Ranch Ribs (Karo corn syrup)
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5 Recipe: Cookies and Creme Pudding Pops
  Betsy at Recipelink.com
6 Recipe: Frozen Gelatin Pops
  Betsy at Recipelink.com
7 Recipe: Fruity Pudding Pops
  Betsy at Recipelink.com
8 Recipe: Homemade Jell-O Pudding Pops
  Betsy at Recipelink.com
9 Recipe: Badger State Muffins
  Betsy at Recipelink.com
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