Recipe: Simmered Cabbage Dinner (using Italian sausage, potatoes and beer)

SIMMERED CABBAGE DINNER

4 turkey Italian sausages, mild or hot (optional)
3 slices bacon, chopped
1 medium onion, chopped
2 carrots, peeled and chopped into 1-inch pieces
1 head cabbage (about 2 pounds), cored and sliced into wedges
2 large potatoes, scrubbed and cubed
1 teaspoon fennel seeds
1/2 cup dark beer
1 cup water
1/2 teaspoon salt

Cook the optional Italian sausages on a grill or in a skillet. Set aside.

In a Dutch oven or large kettle, cook the bacon over medium heat until lightly browned.

Add the onion to the kettle and cook until transparent, about 5 minutes.

Add the remaining ingredients. Bring to a simmer, cover tightly, and cook for 20 to 25 minutes, or until the vegetables are tender. Stir occasionally for even cooking.

When the vegetables are cooked, serve with the optional Italian sausage. Pass mustard on the side, if desired.

Makes 4 servings
Source: The Bergen Record, September 27, 2000