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Recipe: Berta's Red Cabbage - German Style

Side Dishes - Vegetables
BERTA'S RED CABBAGE - GERMAN STYLE

"You may have to adjust the vinegar and brown sugar to your taste."

1 head red cabbage, thinly sliced (i use my processor to do this.)
1/4 cup cider vinegar
1/4 cup brown sugar
1/2 stick (1/4 cup) butter

Cook sliced cabbage in small amount of water. Cook until limp and the water has evaporated or drain. Return to in pan over the heat and dry the cabbage a bit.

Add vinegar and brown sugar cook until vinegar has evaporated, then add the butter.

From: Berta,Ca
MsgID: 3156778
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Oktoberfest! German Recipes - 10-0...
Board: Daily Recipe Swap at Recipelink.com
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