ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Weekend Baking Recipes - 04-18-15 Daily Recipe Swap

Recipe Collections
MsgID: 3158000
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Oven Fried Chicken (using French fried onions)
  • EASY OVEN FRIED CHICKEN 1 (6 ounce) can FRENCH' Original French Fried Onions 3 to 4 pounds chicken pieces, skinned 1 to 2 eggs, beaten Preheat oven to 375 degrees F. Place French Fried Onions into plastic bag. Light...
  • Chocolate Fudge Brownie Waffles
  • CHOCOLATE FUDGE BROWNIE WAFFLES Source: The Waffle Cookbook by Leslie Freiberger Makes about 3 waffles or 4 servings 4 ounces unsweetened chocolate 1/3 cup butter 1 1/2 cups all-purpose flour 1 tablespoon baking pow...
  • Pick Up Stix Lettuce Cups
  • PICK UP STIX LETTUCE CUPS 1 head iceberg lettuce 2 Tbsp. soy sauce 1 Tbsp. plus 1 tsp. white vinegar, divided use 2 Tbsp. sugar, divided use 1 Tbsp. oyster sauce 1 tsp. cooking wine 1 lb. water chestnuts, diced 1 lb c...
  • Kentucky Crunch French Toast
  • KENTUCKY CRUNCH FRENCH TOAST (Renal Diet Friendly) 4 eggs, slightly beaten 5 Tbsp. sugar, divided use* 3/4 cup liquid non-dairy creamer** 1 tsp. vanilla extract 6 slices white bread (not whole wheat/whole grain)** 1 1...
  • Chilaquiles (low fat, serves 2)
  • CHILAQUILES 2 corn tortillas (8 inches) 1 cup egg substitute (or whites of 4 large eggs, beaten) 1/2 cup thick and chunky style salsa, divided use 1/2 tsp. ground cumin 1/4 tsp. salt (optional) 1 tsp. canola oil or ve...
  • Chicken Hawaiian (Cambell's Soup ad, 1960's)
  • CHICKEN HAWAIIAN 1 large green bell pepper, cut in strips 1 to 2 cloves garlic, minced 2 tbsp. salad oil 2 cans (10 3/4 oz. each) condensed cream of chicken soup 1 (13 oz.) can pineapple tidbits with juice 2 cups...
ADVERTISEMENT
  • Fresh Ginger Granita (food processor)
  • FRESH GINGER GRANITA 3 tbsp. fresh ginger root, thickly sliced 3 1/2 cups water, divided use 1 1/2 cups sugar 2 tsp. fresh lemon juice In a blender or food processor, puree the ginger with 1 cup of water. Combine t...
  • Raspberry Linzer Thumbprints (makes 8 dozen)
  • RASPBERRY LINZER THUMBPRINTS 2 cups hazelnuts (filberts), toasted 1 cup sugar 1 1/2 cups (3 sticks) butter, cut into pieces 2 teaspoons vanilla extract 1/2 teaspoon salt 3 1/2 cups all-purpose flour 2/3 cup hazelnuts ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Weekend Baking Recipes - 04-18-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!