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Recipe: Curried Chicken Salad (using yogurt and pineapple)

Salads - Main Dish
CURRIED CHICKEN SALAD

1/4 cup plain low-fat yogurt
2 tablespoons plus 2 tsp mayonnaise
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon salt
6 ounces cooked chicken or turkey, cubed
1/4 cup canned crushed pineapple, drained
2 tablespoons finely minced onions
2 tablespoons finely minced green pepper
1 tablespoon raisins

In a medium bowl, combine yogurt, mayonnaise, curry powder, ginger, and salt.

Add chicken and remaining ingredients; mix well. Chill for several hours to blend flavors.

Servings: 4
Source: More Lean and Luscious by Bobbie Hinman and Millie Snyder
MsgID: 37960
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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