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Recipe: Honey Dijon Chicken Breasts (oven bag)

Main Dishes - Chicken, Poultry
HONEY DIJON CHICKEN

Reynolds Oven Bag, Large Size
1 tablespoon flour
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 (4.5 oz.) jar sliced mushrooms, drained
2 tablespoons Dijon mustard
1 tablespoon honey
1/8 teaspoon paprika
1/8 teaspoon garlic powder
4 boneless, skinless chicken breast halves
Hot cooked noodles or rice (for serving)

Preheat oven to 350 degrees F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add soup, mushrooms, mustard, honey, paprika and garlic powder to oven bag. Squeeze oven bag to blend in flour. Sprinkle chicken with additional paprika and add to oven bag. Arrange ingredients in an even layer in oven bag.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 30 to 35 minutes or until chicken is tender.

Serve over hot noodles or rice.

Number of Servings: 4
Source: Reynolds Kitchens
MsgID: 37659
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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