ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Merry Christmas and Baked Oatmeal Recipe

Breakfast and Brunch
Just a quick post to say hello and wish you all a very Merry Christmas and a happy, healthy New Year! Thank you all for posting and sharing such delicious recipes. I have enjoyed so many of them, and I have learned so much from all of your cooking expertise.

I know this time of year is hectic for everyone, but it is starting to slow down now and I'm hoping for a relaxing Christmas Eve and Christmas Day. I'm making a turkey for Christmas, as we are having ham on Christmas Eve, and my family is not all that crazy about ham. I don't know what's wrong with them - I love ham! But they requested turkey, so turkey it is. I'm not going too overboard Christmas Day, because there is so much food here we are all starting to look like Roly-Polys. However, Christmas morning I always make my Christmas Morning Rolls, which I'm pretty sure I posted here before, but if anyone wants the recipe I'll be happy to repost. They are my favorite - super easy and delicious. With that we are having fruit salad and Baked Oatmeal. This is a delicious hot oatmeal casserole that tastes like a warm cinnamon oatmeal cookie. I make it all winter long, and we love it.

Merry Christmas!

BAKED OATMEAL

1/3 cup butter
2 eggs
3/4 cup brown sugar, packed
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. grated nutmeg
1/4 tsp. salt
1/3 cup raisins
1 cup plus 2 TBSP. milk
3 cups quick-cooking oats (NOT INSTANT)
Warm milk or cream for passing at the table

Melt the butter and set aside.

Grease a 1-1/2 quart casserole dish. Drop in the eggs and beat them slightly. Add the brown sugar, baking powder, vanilla, cinnamon, nutmeg, and salt. Mix well, and make sure there are no brown sugar lumps. Whisk in the melted butter and the milk. Stir in the oats and raisins.
At this point, you can either cover it and refrigerate it overnight, or you can proceed and bake. It's good either way!

Preheat the oven to 350 degrees F. Bake the oatmeal, uncovered, for 35 minutes or until the top is starting to brown. Remove from oven. Spoon into bowls and pour warmed milk over the top. This is comfort food, believe me!
MsgID: 0818074
Shared by: Joansy, IN
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Merry Christmas and Baked Oatmeal Recipe
  Joansy, IN
2 Merry Christmas to you too Joansy! (nt)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Merry Christmas and Baked Oatmeal Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!