Recipe: Sweet Grape Tomato and Cucumber Salad

SWEET GRAPE TOMATO AND CUCUMBER SALAD

2 pints grape tomatoes (cut in half)
2 English cucumbers (quartered and diced)
1 medium red onion (small diced)
2 cups diced crispy bacon
1/2 cup chiffonade fresh basil
1 1/2 cups olive oil
3/4 cup red wine vinegar
1 tablespoon garlic salt
Pepper to taste

Cut up tomatoes and cucumber in a large bowl.

Fry about 1 pound of diced bacon in a large skillet until crispy then allow to drain on a paper towel.

Chop onion and add to cucumber and tomato.

In a small bowl combine olive oil, vinegar and garlic salt; whisk till all is blended well and add to salad mixture.

Mix in the fresh basil chiffonade. Let salad set for 1/2 hour till serving at room temperature.

Source: KWQC-TV6