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Recipe: Fran's Creamed Slaw (using condensed milk, make ahead) (1970's)

Salads - Assorted
FRAN'S CREAMED SLAW

FOR THE DRESSING:
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. dry mustard
2 tsp. salt
1 tbsp. Worcestershire sauce
3/4 cup cider vinegar
FOR THE SLAW:
1 medium heat cabbage, shredded
4 carrots, coarsely grated
3 green bell peppers, seeded and chopped
1 Spanish onion, chopped (optional)
1 tsp. caraway seeds (optional)

TO MAKE THE DRESSING:
Heat condensed milk in double boiler for 10 minutes. Cool and put into a mixing bowl. Add mustard, salt and Worcestershire sauce. Beat rapidly with beater and gradually add vinegar. Continue beating for 1 minute. After all vinegar has been added, refrigerate dressing until thickened.

AN HOUR AND A HALF BEFORE SERVING:
Mix cabbage, green pepper and onions (be sure they are crisp and cold). Mix with dressing; add caraway seed. Refrigerate again.

Makes 6 servings
From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's
MsgID: 39694
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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