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Recipe: Brussels Sprouts Leaves

Side Dishes - Vegetables
BRUSSELS SPROUTS LEAVES

14 ounces fresh Brussels Sprouts
1/2 cup chicken broth
4 sprigs fresh thyme (or 1/2 tsp. dried)
fresh ground black pepper

Separate the individual Brussels sprouts leaves from the core.

In a large skillet, bring the broth, thyme and pepper to a simmer over Low heat. Stir in the Brussels sprouts leaves. Cover and simmer for 5 minutes or until tender.

Transfer to a serving dish and serve immediately.

Servings: 4
Source: Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso
MsgID: 052486
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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