Recipe: Layered Summer Vegetables

LAYERED SUMMER VEGETABLES

3 medium zucchini, sliced lengthwise or horizontally
Coarse salt
Freshly ground pepper
Oregano, fresh or dried to taste
3 medium vine ripened tomatoes, sliced
2 large sweet onions, sliced
3 cups (12 oz.) mozzarella cheese, grated
14 slices bacon, cut in half

Preheat oven to 350 degrees F.

In an oiled baking dish, cover bottom with slices of zucchini. Sprinkle with salt, pepper and oregano.

Arrange tomato slices on top and cover completely. Lightly sprinkle with salt, pepper and oregano.

Next, add the sliced onions and sprinkle with grated mozzarella cheese.

Put strips of bacon over all.

Bake 45 minutes to 1 hour.