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Recipe: Wild Rice, Mushroom, and Pepper Pizza

Pizza/Focaccia
WILD RICE, MUSHROOM, AND PEPPER PIZZA

1 cup pizza sauce
1 (10 ounce) Boboli (prebaked) pizza crust
1 1/2 cups cooked wild rice
8 ounces fresh mushrooms, sliced
1/2 medium onion, thinly sliced
1 red bell pepper, sliced in thin rounds
4 ounces grated low fat soy cheese

Preheat oven to 450 degrees F.

Spread pizza sauce evenly over Boboli.

Sprinkle wild rice over pizza sauce and top with the remaining ingredients.

Bake 12 minutes at 450 degrees F.

Servings: 8
Source: Vegetarian Journal, March/Apr 1995
MsgID: 062053
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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