ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I've Sent You An Email, Julie! Have a good night!

Misc.





MsgID: 081748
Shared by: Debbie D., AL
In reply to: Calling Debbie D
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Cookie with jelly roll pan variation
  • ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon ...
  • Citrus Herb Vinaigrette (using orange juice)
  • CITRUS HERB VINAIGRETTE 3/4 cup orange juice 1/4 cup vinegar 1/4 cup olive oil 1/4 teaspoon ground black pepper 1 teaspoon fresh thyme or basil Combine all ingredients in a screw-top jar. Shake well to mix. Chill, co...
  • Vegetarian Cabbage Rolls (repost)
  • VEGETARIAN CABBAGE ROLLS rec.food.recipes/Mary Victoria Parker Yield: 12 servings 2 cabbage heads 3/4 cup barley 3/4 cup bulgur 6 cup water 1 cup rice 1 large onions 1 Tbsp paprika 1/2 tsp chili powder 4 garlic...
  • La Comida Mild-Hot Tostada Sauce/Bean Dip Base
  • I'm so glad to have found a copycat of the La Comida tostada sauce, and wanted to clarify a few things in order to hopefully help people make a more accurate sauce. I actually worked at La Comida in the late '90s, and a...
  • Herbed Brown Rice with Mushrooms (baked)
  • HERBED BROWN RICE WITH MUSHROOMS 1 1/2 cups long-grain brown rice, uncooked 1/2 lb mushrooms, sliced 2 cups chicken broth 3/4 cup water 2 bay leaves 2 teaspoons minced fresh thyme 3 green onions, sliced Combine brow...
ADVERTISEMENT
  • Get Together Vegetable Sandwiches (make ahead)
  • GET TOGETHER VEGETABLE SANDWICHES 10 slices day-old white loaf bread 10 slices day-old brown loaf bread 2 medium-size ripe tomatoes, cored and peeled 1 small green bell pepper, seeded 1 medium-size onion, peeled 1 med...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I've Sent You An Email, Julie! Have a good night!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!