ADVERTISEMENT
- Real Recipes from Real People -

It sounds wonderful

Misc.

I purchased a pork tenderloin hoping you would submit the recipe. I'm going to fix it Sunday. I know we'll love it, and thanks.



MsgID: 081721
Shared by: Jeanette/NY
In reply to: Recipe(tried): Pork Fillet with Apricot Glaze
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cajun-Spiced Mashed Sweet Potatoes
  • CAJUN-SPICED MASHED SWEET POTATOES 2 large sweet potatoes, peeled and cut in 2-inch pieces 1 tablespoon lime juice 1/3 cup milk (or as needed for desired consistency) Cajun seasoning (to taste) Salt (to taste) Place ...
  • Authentic Swedish Pancakes from Sundsvall Sweden
  • The Bisquick box recipe is in no way like authentic Swedish Pancakes; Bisquick contains baking soda, authentic Swedish Pancakes do not. Please find the authentic recipe below. SWEDISH PANCAKES 1 1/2 cups all–purpose ...
  • Autumn Butter Cookies (cut-out cookies)
  • AUTUMN BUTTER COOKIES 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder Red, yellow or orange-color sugar crystals...
  • White Chili - not Tumbleweeds but GOOD!
  • WHITE CHILI Servings: 6 Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid. 1 tablespoon olive oil 1 1/2 pounds skinless, boneless chicken breas...
  • Springtime Stir-Fry with Scallops and Jumbo Asparagus
  • SPRINGTIME STIR-FRY WITH SCALLOPS AND JUMBO ASPARAGUS 3/4 pound fresh asparagus 3/4 cup reduced-sodium chicken broth 1 tablespoon cornstarch 1 teaspoon light soy sauce 3/4 pound sea scallops 1 cup sliced button mushro...
ADVERTISEMENT
  • Popping Fresh Barbecups (Pillsbury Bake-Off, 1968)
  • POPPING FRESH BARBECUPS 3/4 lb. ground beef 1/2 cup Kraft Barbecue Sauce 2 tablespoons brown sugar 1 tablespoon instant minced onion 1 can Pillsbury Refrigerated Tenderflake or Tenderburst Biscuits 3/4 cup shredded K...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It sounds wonderful
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!