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It's a wonderful way to fix a pork tenderloin. Instead of running to the store for apricots, I reconstituted dried using water and a little sugar to make a light syrup. I did everything else the same as the recipe. Then, I put partially cooked sweet potato halves around it part way through the cooking time. My cooking time had to be longer than what you mentioned, but it works. I put the apricots across the top of the tenderloin so it made a pretty presentation. Thanks a million -

Would love the plum glaze!!




MsgID: 081732
Shared by: Jeanette/NY
In reply to: Recipe(tried): Pork Fillet with Apricot Glaze
Board: What's For Dinner? at Recipelink.com
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