Recipe: Annapolis Crab Appetizers (using English muffins)

ANNAPOLIS CRAB APPETIZERS

12 English muffins
1 cup butter or margarine, room temperature
10 pieces Kraft Old English Cheese Spread, room temperature
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 teaspoons Old Bay Seasoning
16 ounces crab meat, fresh or backfin, picked

Split muffins; set aside.

In medium bowl, mix together butter, cheese, mayonnaise, garlic powder, and Old Bay Seasoning. Then carefully blend crab into the mixture.

Spread an even amount of the crab mixture over each muffin half.

Cut in quarters and place on cookie sheet. Broil until lightly browned on top.

Makes 48 servings
Source: McCormick