Recipe: Annapolis Crab Appetizers (using English muffins)
Appetizers and SnacksANNAPOLIS CRAB APPETIZERS
12 English muffins
1 cup butter or margarine, room temperature
10 pieces Kraft Old English Cheese Spread, room temperature
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 teaspoons Old Bay Seasoning
16 ounces crab meat, fresh or backfin, picked
Split muffins; set aside.
In medium bowl, mix together butter, cheese, mayonnaise, garlic powder, and Old Bay Seasoning. Then carefully blend crab into the mixture.
Spread an even amount of the crab mixture over each muffin half.
Cut in quarters and place on cookie sheet. Broil until lightly browned on top.
Makes 48 servings
Source: McCormick
12 English muffins
1 cup butter or margarine, room temperature
10 pieces Kraft Old English Cheese Spread, room temperature
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 teaspoons Old Bay Seasoning
16 ounces crab meat, fresh or backfin, picked
Split muffins; set aside.
In medium bowl, mix together butter, cheese, mayonnaise, garlic powder, and Old Bay Seasoning. Then carefully blend crab into the mixture.
Spread an even amount of the crab mixture over each muffin half.
Cut in quarters and place on cookie sheet. Broil until lightly browned on top.
Makes 48 servings
Source: McCormick
MsgID: 3158836
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - June 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - June 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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