FREEZING SWEET OR HOT PEPPERS
Sweet peppers frozen without heating are best for use in
uncooked foods.
Select firm, crisp, thick-walled peppers. Wash, cut out
stems, cut in half and remove seeds. If desired, cut into
1/2-inch strips or rings.
Pack into containers, leaving no headspace. Seal, label
and freeze.
Sweet peppers frozen without heating are best for use in
uncooked foods.
Select firm, crisp, thick-walled peppers. Wash, cut out
stems, cut in half and remove seeds. If desired, cut into
1/2-inch strips or rings.
Pack into containers, leaving no headspace. Seal, label
and freeze.
MsgID: 207387
Shared by: Linda Lou,WA
In reply to: ISO: Green peppers vaccum sealing
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Green peppers vaccum sealing
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Green peppers vaccum sealing |
| Roseann | |
| 2 | Recipe: How to freeze peppers |
| Linda Lou,WA | |
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