ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 01-02-11 Recipe Swap - Sunday Dinner Recipes (roasts, casseroles, sides, etc.)

Recipe Collections
ADVERTISEMENT
JANUARY 2, 2011 RECIPE SWAP
SUNDAY DINNER RECIPES
(ROASTS, CASSEROLES, SIDES, ETC.)

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3153608
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin and Raisin Bread (bread machine)
  • PUMPKIN AND RAISIN BREAD Makes: one (1 1/2 pound) loaf Note from source: I have a Hitachi 101, and this recipe has been successful. It makes a 7 inch tall loaf. This is a soft fluffy loaf. The end result is a bread th...
  • Baked Doughnut Puffs
  • BAKED DOUGHNUT PUFFS 2 tbsp shortening 1/2 cup sugar 1 egg 2 cups sifted flour 1/2 tsp salt 1 tbsp baking powder 1/2 tsp ground nutmeg 1/2 cup milk 1/2 cup chopped walnuts FOR...
  • Furr's Pecan Surprise Pie (using Ritz crackers)
  • FURR'S PECAN SURPRISE PIE 20 round Ritz crackers, finely crushed 1 cup chopped pecans 1 cup white sugar 1/2 teaspoon baking powder 1/2 teaspoon vanilla extract 3 egg whites 1 (12 ounce) frozen whipped topping, thawed...
  • Bananas Foster
  • BANANAS FOSTER 6 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread 3 tablespoons firmly packed brown sugar 4 medium ripe bananas, sliced diagonally* 2 tablespoons dark rum or brandy (optional) Vanilla ice ...
  • Sauteed Black Pepper Brie
  • SAUTEED BLACK PEPPER BRIE "Indulgence should not be so easy. This treat takes only a few moments to prepare. Serve with apple slices or grape tomatoes and crackers or slices of fresh or toasted French bread. This also...
  • Chicken Breasts with Broccoli Pesto
  • CHICKEN BREASTS WITH BROCCOLI PESTO "This is a perfect, light summer dish. We like to have a salad afterward, and a piece of fruit. Do not overpuree the broccoli pesto, as a little texture is nice. Sometimes we add an...
ADVERTISEMENT
  • Sivananda Cookies (Sivanda Yoga Vedanta Centers)
  • SIVANANDA COOKIES "These large, energy-packed cookies are a standard after-class treat at most Sivananda Yoga centers around the world. They are very nutritious and make a meal in themselves." 3 cups plus 1 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 01-02-11 Recipe Swap - Sunday Dinner Recipes (roasts, casseroles, sides, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!