ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 05-12-10 Recipe Swap - Letter I Recipes

Recipe Collections
MsgID: 3152845
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • PF Changs Lettuce Wraps
  • I have made these and they were as good as the ones from P.F. Changs...I highly recommend this one. Thanks for the...
  • No Bake Pumpkin Cheesecake (Knox Gelatine) (blender)
  • NO BAKE PUMPKIN CHEESECAKE 2 envelopes Knox Unflavored Gelatine 1/2 cup cold milk 1 cup milk, heated to boiling 1 cup sugar 1 teaspoon vanilla extract 1 (8 oz.) package cream cheese, cubed 1 (16 oz.) can pumpkin 1 tab...
  • Oakview Restaurant Homemade Butterscotch Pie
  • OAKVIEW RESTAURANT HOMEMADE BUTTERSCOTCH PIE "This pie was a popular choice of customers at the family-owned Oakview Restaurant in Kalamazoo, Michigan until it closed in the late 1960's. It's a classic American road f...
ADVERTISEMENT
  • Honey Whole Wheat Rolls (using oats)
  • HONEY WHOLE WHEAT ROLLS "A whole wheat roll that’s light and airy and thanks to honey, a little sweeter. The secret: blending all-purpose flour with the whole wheat flour." 2...
  • Claening glass oven door
  • To clean your oven door sprinkle some Biological washing powder onto the glass, add a little water and work into a paste. Spread evenly and leave for an hour or so. Remove with warm water and gentle rubbing with a scouri...
  • Chocolate Nuggets (Pet Evaporated Milk ad, 1960's)
  • CHOCOLATE NUGGETS "No cooking - just mix and shape." 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 cup chocolate chips) 3 tablespoons corn syrup 1 teaspoon vanilla 1/2 cup Pet Evaporated Milk 1/2 cup powdered sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 05-12-10 Recipe Swap - Letter I Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!