Recipe: Tangy Mustard Dip
Appetizers and SnacksTANGY MUSTARD DIP
1 (8 oz.) carton sour cream
2 tbsp. snipped parsley
1 tbsp. Dijon-style mustard
1/2 tsp. salt
1/2 tsp. pepper
assorted crackers, chips and fresh sliced vegetable dippers (for serving)
In medium bowl, mix sour cream, parsley, mustard, salt and pepper.
Refrigerate at least 1 hour.
Serve with assorted crackers, chips and fresh sliced vegetable dippers.
Makes 2 1/4 cups
From: Recipelink.com
Source: Old magazine recipe clipping: Real Sour Cream ad
1 (8 oz.) carton sour cream
2 tbsp. snipped parsley
1 tbsp. Dijon-style mustard
1/2 tsp. salt
1/2 tsp. pepper
assorted crackers, chips and fresh sliced vegetable dippers (for serving)
In medium bowl, mix sour cream, parsley, mustard, salt and pepper.
Refrigerate at least 1 hour.
Serve with assorted crackers, chips and fresh sliced vegetable dippers.
Makes 2 1/4 cups
From: Recipelink.com
Source: Old magazine recipe clipping: Real Sour Cream ad
MsgID: 3149260
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap - Assorted Recipes ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap - Assorted Recipes ...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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