Recipe: Magical Quiche (using Bisquick, Swiss cheese, bacon and corn)

MAGICAL QUICHE

"The following recipe forms its own crust during baking."

1/2 pound bacon, fried crisp and crumbled
1 cup shredded Swiss cheese
1/2 cup finely chopped onion
1 (12 oz) can whole kernel com packed with sweet peppers, drained
2 cups milk
1/2 cup biscuit baking mix (Bisquick)
4 eggs
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Combine bacon, cheese, onion and com. Spread in a greased 10 inch quiche pan or a deep 10 inch pie pan; set aside.

Place milk, baking mix, eggs, salt and pepper in a blender or food processor and process at high speed 1 minute. Pour over mixture in the quiche pan.

Bake in a preheated 350 degrees F oven for 50 to 55 minutes, or until a knife inserted in the center comes out clean. Let set 5 minutes before serving.

Makes 6 servings
Source: Globe-Democrat magazine, September 18-19, 1982