Recipe: 10 Minute Fudge

10 Minute Fudge
Source: Southern Living, 1972
Yield: 1 3/4 pounds

3 oz Chocolate, unsweetened; 3 sq
4 tbsp Margarine
4 1/2 cups Sugar, powdered
1/3 cup Milk, instant nonfat dry
1/2 cup Syrup, light corn
1 tbsp Water
1 tsp Vanilla extract
1/2 cup Nuts; chopped (opt.)

Melt chocolate and margarine in top of 2 quart double boiler. Sift together powdered sugar and dry milk. Stir corn syrup, water, and vanilla into chocolate mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well blended and smooth. Remove from heat; stir in nuts. Turn into greased 8-inch square pan. Cool. Cut into squares.