Recipe: Vegetable Trio Mold -- Could this be what you need?

It comes from a Jell-O book that I have. I hope it helps.

VEGETABLE TRIO MOLD

2 cups boiling water
1 pkg (8 serving size) or 2 pkgs (4 serving size) Jell-O Brand Lemon Flavor Gelatin Dessert
1/2 tsp salt
1 1/2 cups cold water
3 Tablespoons vinegar
1 1/4 cups grated carrots
1/2 cup Kraft Mayo, Real Mayonnaise, or Miracle Whip Salad Dressing
1 cup shredded zucchini
1/4 cup sliced green onions

Stir boiling water into gelatin and salt in large bowl at least two minutes until completely dissolved.

Stir in cold water and vinegar. Reserve 2 3/4 cups gelatin at room temperature. Refrigerate remaining gelatin about 1 hour or until thickened (spoon drawn through leaves definite impression).

Stir carrots into thickened gelatin. Spoon into 5 cup mold. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched and should mound).

Stir 1 cup of the reserved gelatin into mayonnaise in medium bowl with wire whisk until smooth. Spoon over gelatin layer in mold. Refrigerate about 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound).

Stir in zucchini and green onions into remaining reserved gelatin. Spoon over gelatin layer in mold. Refrigerate 3 hours or until firm.

Unmold, garnish as desired.

Servings: 10

Hope this helps.