ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 12-02-10 Recipe Swap - Letter A Recipes

Recipe Collections
MsgID: 3153554
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven Fried Scallops
  • OVEN FRIED SCALLOPS 15 oz sea scallops, cut in quarters 3 tbsp low fat buttermilk 1/3 cup plus 2 tsp seasoned dried bread crumbs (or seasoned crushed corn flake crumbs) 1/2 tsp ground thyme Preheat oven to 500 degree...
  • Sour Cream-Peach Coffee Cake (Bisquick recipe)
  • SOUR CREAM-PEACH COFFEE CAKE 2 1/3 cups Original Bisquick baking mix 1/2 cup milk 3 tablespoons plus 1/4 cup sugar, divided use 3 tablespoons butter or margarine, melted 1 (15 1/4 ounce) can sliced peaches, drained (o...
  • Quick and Easy Broccoli Chicken (using Rice-A-Roni)
  • QUICK AND EASY BROCCOLI CHICKEN 1 (6.9-ounce) package Rice-A -Roni Chicken Flavor 2 tablespoons margarine or butter 2 cups water 1 cup salsa 1 pound boneless, skinless chicken breasts, cut into thin strips 1 cup fr...
  • Russian Salad Dressing (easy & Red) for Tammy
  • RUSSIAN SALAD DRESSING Source: Its About Thyme!: An Herb Manual and Cookbook of Herb and Non Herb Recipes by Marge Clark Servings: 12 1/2 cup sugar 2 teaspoons paprika 2 teaspoons celery salt 1 teaspoon salt ...
ADVERTISEMENT
  • Homemade Muffin Mix with 56 Variations
  • ABC MUFFIN MIX 18 cups flour 5 cups sugar (or equivalent substitute)* 2 1/4 cups buttermilk blend or non fat dry milk 6 Tbsp. baking powder 2 Tbsp. baking soda 2 Tbsp. salt 3 Tbsp. ground cinnamon 3 tsp. ground nutmeg...
  • Molonari's Chicken with Portabella Mushrooms
  • MOLONARI'S CHICKEN WITH PORTABELLA MUSHROOMS 1 tablespoon olive oil Salt and pepper to taste 4 (4 ounce each) skinless, boneless chicken breasts, pounded thin 4 tablespoons flour 1 pound fresh cleaned spinach 1 pound...
  • Quick French Onion Soup
  • QUICK FRENCH ONION SOUP 1 lb yellow onions, thinly sliced 1 tsp sugar 2 tbsp olive oil 5 cups beef broth, strained 1/4 tsp black pepper 4 French bread slices, 1-inch thick, toasted 6 oz Jarlsberg cheese, thinly sl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 12-02-10 Recipe Swap - Letter A Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!