- Recipe: Vegetable Antipasto (canning recipe using eggplant)
- Eggplant canned by itself is not considered safe. It is too low in acid and too dense of a product. I only have a recipe for an antipasto that has some eggplant in it. Vegetable Antipasto This antipasto recipe was spe...
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- Recipe: Vegetable Antipasto (re: canning eggplant)
- Eggplant is not safe to can other than pickled or one recipe specifically tested for safety that is an antipasto from Ball. VEGETABLE ANTIPASTO Makes about 7 (500 m)l jars This antipasto recipe was specifically form...
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- Recipe: canning antipasto
- I am sorry, but that is very unsafe. Even if it were something that could be canned, it would require a pressure canner at 100 min. to process the tuna. It would be inedible. The only recipe for antipasto I know of is ju...
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- Recipe: Vegetable Antipasto (canning recipe)
- Sorry, but eggplant salad is not safe to can. The only thing I know that has eggplant that is safe to can is this recipe. Be sure to read the cautions. VEGETABLE ANTIPASTO This antipasto recipe was specifically formu...
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- Recipe: Vegetable Antipasto (canning recipe)
- I finally found this. I knew I had seen it, but just took me awhile. Vegetable Antipasto This antipasto recipe was specifically formulated to be processed safely in a boiling water canner. Do not deviate from the rec...
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- Recipe: Vegetable Antipasto (canning recipe)
- VEGETABLE ANTIPASTO Makes about 7 (500 m)l jars This antipasto recipe was specifically formulated to be processed safely in a boiling water canner. Do not deviate from the recipe ingredients and quantities as any chan...
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- Recipe: Vegetable Antipasto - It is not safe to add any tuna or seafood (canning recipe)
- It is not safe to add any tuna or seafood. VEGETABLE ANTIPASTO Makes about 7 (500 m)l jars This antipasto recipe was specifically formulated to be processed safely in a boiling water canner. Do not deviate from the r...
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- Recipe: Party Antipasto Salad with Low Fat Antipasto Vinaigrette (using tortellini)
- PARTY ANTIPASTO SALAD 1 (9 ounce) package fresh cheese tortellini, uncooked 1 (15 ounce) can garbanzo beans, drained 1 (14 ounce) can artichoke hearts, drained and quartered 1 (11 1/2 ounce) jar pepperoncini peppers...
- Salads - Potato, Pasta
- Recipe: Antipasto Salad with Parmesan Bread (with broiled fennel, peppers and tomatoes)
- ANTIPASTO SALAD WITH PARMESAN BREAD 1 small fennel bulb, quartered lengthwise, thinly sliced through core 2 medium yellow bell peppers, halved, seeded, cut into wide wedges 3 plum tomatoes, halved lengthwise 1 (15 oun...
- Salads - Main Dish
- Recipe(tried): JEAN re. ANTIPASTO
- Dear Jean, There are endless combinations of fish, meats, cheeses, vegetables, and fruits both hot and cold, that can be used in making an Antipasto. When having company and an Italian meal, I always serve a Antipa...
- Recipe: Antipasto Italiano
- ANTIPASTO ITALIANO SMALL FISH OFFERINGS: shrimps, peeled and sauteed in garlic butter canned sardines in oil, drained 1/2 lb. filet of tuna, seasoned with butter, lemon and garlic and cooked in the grill for a few m...
- Appetizers and Snacks
- Recipe: Antipasto (1 way) (repost)
- Jennifer: I retrieved the recipe below by doing a TKL "content search" of "all boards" using the word "antipasto." This is only one of many that have previously been posted on TKL. There are also many in the TKL "...
- Recipe: The Simple Antipasto Plate
- I always love antipasto. Maybe I have some Italian ancestors. Here is a wonderful list of suggestions that you can easily find in your pantry. THE SIMPLE ANTIPASTO PLATE When preparing a simple antipasto plate, narro...
- Appetizers and Snacks
- Recipe: Antipasto Plates (Italian) (Woman's Day, 1962)
- ANTIPASTO PLATES "The antipasto (meaning before the meal) plate can be a little salad or meal in itself. The idea is to combine vegetables, meats, fish and eggs, in colorful an assortment as possible. Great care is ta...
- Appetizers and Snacks
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- Recipe: Hot Antipasto Subs (French's recipe, baked)
- HOT ANTIPASTO SUBS 1/3 cup French's Bold n' Spicy Brown Mustard or French's Honey Dijon Mustard 3 tablespoons mayonnaise 1/2 teaspoon dried oregano leaves 4 (6 inch) crusty Italian-style rolls, sliced lengthwise in ha...
- Sandwiches
- Recipe(tried): Antipasto Plate
- Kt/mn is actually right there is really no specific recipe for Antipasto. There are many variation on making it. Here is one way to do it. It is called Antipasto Plate. Hard boiled eggs in wedges Green onion Itali...
- Recipe(tried): Antipasto in a Bowl (make ahead)
- This is an amazing "salad" - works great as an appetizer to bring to a big gathering because it makes a lot. Don't know if this is what you're looking for. It's also not cheap to make! But worth it! Although it doesn't ...
- Appetizers and Snacks
- Recipe: Antipasto Recipes (repost)
- Hi Joel, Here are some recipes for you to check out: Antipasto Happy ...
- Appetizers and Snacks
- Recipe(tried): Antipasto
- Hi Michelle. This antipasto recipe is a hit with everyone. If you make it the night before, you can serve it straight out of the fridge without any further preparation. It's good as a topping for crostini or brusch...
- Recipe: Layered Antipasto
- LAYERED ANTIPASTO 1 (16 oz) can Italian cut green beans, drained 1 (14 to 20 oz) can garbanzos or white beans, rinsed and drained 1 (14 oz) can artichoke hearts, drained 1 (6 oz) jar button mushrooms, drained 1 (5.75 ...
- Appetizers and Snacks
- Recipe: Grilled Red Pepper and Spinach Antipasto - Article: A Sicilian Main Dish for al Fresco Dining
- A SICILIAN MAIN DISH FOR AL FRESCO DINING Source: American Institute for Cancer Research By Dana Jacobi author of The Joy of Soy Americans love grilling so much that we tend to think outdoor cooking and outdoor eating...
- Appetizers and Snacks
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- Recipe: Antipasto Platter with Basil-Garlic Dressing (using tofu)
- ANTIPASTO PLATTER "The sliced tofu will remind you of fresh mozzarella." FOR THE ANTIPASTO: 1 (8 ounce) package soft tofu 1 cup water 1 teaspoon kosher salt 1/2 teaspoon dried oregano 1/2 teaspoon white wine vinega...
- Appetizers and Snacks
- Recipe: Casa D'angelo's Antipasto Di Scoglio
- Casa D'angelo's Antipasto Di Scoglio Source: Orlando Sentinel, March 29, 2001 2 tablespoons fine-chopped garlic 1/4 cup extra-virgin olive oil 1 dozen little neck clams, cleaned 3 cups diced plum tomatoes or chopped imp...
- Appetizers and Snacks
- Recipe(tried): Picnic at Ponce's El Tuque Water Park - Guacamole with Chips, White Sangria, Antipasto Pasta Salad, Colorful Tossed Salad, Chicken Cordon Bleu, Aioli, Sour Cream Pound Cake
- PICNIC AT PONCE'S EL TUQUE WATER PARK MENU Easy Guacamole with Chips Beers and White Sangria Antipasto Pasta Salad Colorful Tossed Salad Chicken Cordon Bleu French Baguettes and Aioli No Fail Sour Cream Pound Cake ...
- Recipe: Canning Eggplant - Caponata and Vegetable Antipasto (repost)
- These are the only 2 safe, tested recipes with eggplant I can think of now: Caponata (canning recipe) Vegetable Antipasto (re: canning eggplant) ...
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- Recipe: Antipasto (Party) for Nicole
- Antipasto (Party) 9 oz tortellini, cheese-filled uncooked 15 oz garbanzo beans, canned drained 14 oz artichoke hearts drained and quartered 11 1/2 oz pepperocini peppers drained 1 container small cherry tomatoes (...
- Appetizers and Snacks
- Recipe(tried): Antipasto Italiano!
- ANTIPASTO ITALIANO Based on an Irene Chalmers recipe Arrange the selected ingredients in trays, over lettuce leaves. Small FISH OFFERINGS: A tray with SHRIMPS, peeled and sauteed in garlic butter; canned SARDINES in...
- Appetizers and Snacks
- Recipe: Antipasto Sandwich
- Antipasto Sandwich alt.cooking-chien/Bette (1999) 1 large tomato, thinly sliced 2 cups iceberg lettuce, finely sliced 1 med. red onion, finely sliced 1/2 cup fresh basil leaves. 1 large round country-style loaf ...
- Sandwiches
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- Recipe(tried): Antipasto Mexicano
- This grat and filling dish comes from a Picnic w/ Mexican Overtones that I enjoyed with my friends at Pi ones Beach. ANTIPASTO MEXICANO Recipe from Jos L. Romero 12 to 15 servings The Antipasto was accompanied by s...
- Appetizers and Snacks
- Recipe(tried): Antipasto Italiano
- ANTIPASTO ITALIANO Based on an Irene Chalmers recipe Arrange the selected ingredients in trays, over lettuce leaves. Small FISH OFFERINGS: A tray with SHRIMPS, peeled and sauteed in garlic butter; canned SARDINES in oi...
- Appetizers and Snacks