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Recipe: 1981 Winning Recipe Chili

Main Dishes - Chilis, Stews
recipelink.com Chat Room Recipe Swap - 2001-02-27
From: Nancy,.SanFran

1981 Winning Recipe Chili
Serving Size : 4

2 1/2 pounds Beef brisket -- 1" cubes
1 pound Lean pork -- ground
1 Large onion -- chopped fine
2 tablespoons vegetable oil
Garlic cloves -- minced
2 tablespoons Diced green chilies
8 ounces Tomato sauce
Salt and pepper -- to taste
Beef bouillon cube
12 ounces Budweiser beer
1 1/4 cups Water
6 tablespoons Chili powder
2 1/2 tablespoons Ground cumin
1/8 teaspoon Dry mustard
1/8 teaspoon Brown sugar
Oregano -- pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
MsgID: 313512
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-27
Board: Daily Recipe Swap at Recipelink.com
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