ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chat Room Recipe Swap - 2001-02-27

Recipe Collections
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-02-27

This file is a category marker. To view the recipes shared in the chat room for the date shown choose from the recipe title list that follows this message. If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or: click here to enter the Chat Room Recipe Archive

The recipelink.com Chat Room is open daily from 9am to midnight (eastern).

Click here to enter the Chat Room or to view the Chat Room Topic Calendar

Thank you to all that contribute!
MsgID: 313499
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ben and Jerry's Giant Chocolate Chip Cookies
  • BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES 1/2 cup butter, room temperature 1/4 cup granulated sugar 1/3 cup brown sugar 1 large egg 1/2 tsp vanilla extract 1 cup plus 2 tsp. all purpose flour 1/2 tsp salt 1/2 tsp bak...
  • Chili-Broiled Steak with Asparagus and Potatoes
  • CHILI-BROILED STEAK WITH ASPARAGUS AND POTATOES 1 1/2 pounds top round steak, about 1 inch thick, trimmed of fat 3 tablespoons fresh lime juice 4 teaspoons vegetable oil, divided use 1 tablespoon chili powder 1 teasp...
  • Zesty Tuna Salad
  • ZESTY TUNA SALAD 2 cups non-fat plain yogurt, drained of excess water 1 tbsp. prepared horseradish 2 tsp. lemon juice 1 tsp. tamari sauce 1 (9 oz.) can water packed tuna, drained and flaked 1 red onion, small, minced ...
  • Microwave Lemon Curd with Variations
  • MICROWAVE LEMON CURD "Lemon curd has long been a staple in many English households. It is fast gaining popularity in North America as an easy dessert served in tart shells, as a filling for meringue shells or to sprea...
ADVERTISEMENT
  • Peaches and Cream Smoothie (blender)
  • PEACHES AND CREAM SMOOTHIE 8 oz fat free milk 1 packet instant oatmeal 1 peach, canned in natural juice or fresh peach pitted 1 scoop vanilla low fat yogurt 1/8 tsp vanilla extract 1/2 tsp grated orange zest or 1 tsp....
  • Neptune Pasta Salad (with broccoli and crab)
  • NEPTUNE PASTA SALAD 12 oz. tricolor rotini pasta, uncooked 2 cups fresh broccoli florets 3 cups cooked crab meat 1 red bell pepper, cut into thin strips 1/2 cup chopped scallions FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chat Room Recipe Swap - 2001-02-27
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!