Recipe: Bavarian Potato Salad

recipelink.com Chat Room Recipe Swap - 2001-02-27
From: Nancy,.SanFran

Bayrischer Kartoffelsalat (Bavarian Potato Salad)
From: Carl. (Carl Berger)
Newsgroups: rec.food.cooking
Serving Size : 4

4 Cups Potatoes -- peeled and sliced 1/4-inch thick
2 Cups Chicken Broth
1/2 Teaspoon Salt
1/4 Cup Vegetable Oil
1/3 Cup Onion -- Chopped
1/2 Teaspoon Sugar
2 Tablespoons Lemon Juice
Pepper -- As Desired

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.

Marinate salad 1 to 2 hours before serving. Serve at room temperature.