Recipe: Avocado Flan with Oyster and Corn
Appetizers and SnacksAVOCADO FLAN WITH OYSTER AND CORN
5 eggs, lightly beaten
2 pints whipping cream
2 pounds California avocados
1 tbsp salt
1/2 tsp freshly ground white pepper
TO SERVE:
18 oysters, poached
cooked corn kernels
chopped cilantro
thyme sprigs
Preheat oven to 325 degrees F.
On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper. Divide among 18 four-ounce ramekins.
Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
Bake at 325 degrees F until custard sets, about 25 minutes.
TO SERVE, PER ORDER:
Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.
5 eggs, lightly beaten
2 pints whipping cream
2 pounds California avocados
1 tbsp salt
1/2 tsp freshly ground white pepper
TO SERVE:
18 oysters, poached
cooked corn kernels
chopped cilantro
thyme sprigs
Preheat oven to 325 degrees F.
On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper. Divide among 18 four-ounce ramekins.
Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
Bake at 325 degrees F until custard sets, about 25 minutes.
TO SERVE, PER ORDER:
Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.
MsgID: 3133912
Shared by: Gladys/PR
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Avocado Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!