Recipe: 5 minute Lemonade Pie (using cream)

Here's a pink one that we really like, slightly different in that it has cream cheese in it.

PINK LEMONADE PIE

1 baked pastry shell 9" I have also used graham cracker crust
1 pkg. (8oz.) cream cheese
1 can Eagle Brand sweetened condensed milk
1 can (6 oz.) frozen pink lemonade concentrate, thawed
Red food coloring (optional)
1 container (4 oz.) cool whip, (1 3/4 cups)
1/2 cup pink tinted coconut (optional)*

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Stir in lemonade concentrate and food coloring if desired. Fold in cool whip. Pour into prepared pie shell. Chill 4 hours or until set. Garnish with coconut. Refrigerate leftovers.

* To tint coconut: In small plastic bag or bowl, combine 1/2 cup flaked coconut, 1/2 tsp. water and 2 drops red food coloring, shake or mix well.