Recipe: 6 Toppings for Baked Potatoes (Land O Lakes Butter recipe, 1970's)

BAKED POTATO TOPPINGS
To 1/2 cup softened LAND O LAKES Sweet Cream Butter add the following ingredients; blend well. Use to top 8 hot baked potatoes. Serve topping at room temperature. Makes 4 servings.

HERB AND MEAT TOPPINGS

COUNTRY BACON TOPPING:
1/4 to 1/2 cup crisply fried and crumbled bacon
1 tsp. prepared mustard
1 tsp. prepared horseradish
1 tsp. chopped parsley or flakes

PEPPY ITALIAN TOPPING:
2 tbsp. finely chopped pepperoni or salami
1 1/2 tsp. Italian herb seasoning (or 1/4 tsp. EACH oregano leaves, marjoram leaves, sweet basil leaves and 1/8 tsp. sage)
1/4 tsp. salt

HERB AND CHEESE TOPPINGS

CHEDDAR-DILL TOPPING:
1/2 to 3/4 cup shredded Cheddar cheese
1/2 to 1 tsp. dill weed
1 tsp. chopped green onion

SWISS STYLE TOPPING:
1/4 cup diced Swiss cheese
1 tsp. dried chives
1/2 tsp. prepared mustard

BLUE CHEESE TOPPING:
1/4 to 1/3 crumbled blue cheese
1 tsp. chopped green onion
1/4 tsp. prepared horseradish

CHEDDAR CHEESE TOPPING:
1/4 to 1/3 cup shredded Cheddar cheese,
1 to 3 tsp. chopped chives
1/8 tsp. garlic powder

Source: Box label recipe: Land O Lakes Butter package, 1970's