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Recipe: Honey Wheat Pretzels (makes 60)

Breads - Yeast Breads
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HONEY WHEAT PRETZELS
Source: National Honey Board
Makes 5 dozen

3 lbs. 2 oz. bread flour
3 lbs. 12 oz. whole wheat flour
1.25 oz. salt
1.25 oz. active dry yeast
3 lbs. 12 oz. water, lukewarm
7.5 oz. vegetable oil
5 oz. honey
Coarse salt, for topping

Combine bread flour, whole wheat flour, and salt.

In a mixing bowl, dissolve yeast in lukewarm water and add to flour mixture. Add oil and honey.

Knead on first speed of a 3-speed mixer for approximately 3 to 5 minutes or until smooth.

Cut dough into 3 oz. pieces and roll each into a strand approximately 20 inches long.

Fold dough strands into pretzels or any desired shape. Place on parchment lined baking sheets and sprinkle with coarse salt.

Bake at 425 degrees F for approx. 15 minutes.
MsgID: 041043
Shared by: Betsy at Recipelink.com
In reply to: ISO: Looking for new ideas for large quantity...
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: Looking for new ideas for large quantity recipes
  Faye Nell from Waco
2 Recipe: Italian Sausage Calzones (makes 36)
  Betsy at Recipelink.com
3 Recipe: Banana Bread Squares (serves 50)
  Betsy at Recipelink.com
4 Recipe: Vegetarian Chili (serves 50)
  Betsy at Recipelink.com
5 Recipe: Honey Wheat Pretzels (makes 60)
  Betsy at Recipelink.com
6 Recipe: Smoked Turkey Roll-Ups with Cranberry Chutney (serves 24)
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7 Recipe: Chocolate-Caramel Wands with Oreos (serves 24 / 48)
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8 Recipe: Philly Cheese Wraps (makes 60)
  Betsy at Recipelink.com
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