ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: A Zillion Recipes Using Rice - 06-24-14 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for June 24, 2014:

A ZILLION RECIPES USING RICE

Please click the POST REPLY button above to share a recipe.

Have a Rice Day!
More Rice Recipes...

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3155817
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blackberry Peach Cobbler (crock pot)
  • BLACKBERRY PEACH COBBLER 4 peaches, peeled and sliced 3 cups blackberries 1 tbsp. freshly squeezed lemon juice 1 tbsp. cornstarch 3/4 cup granulated sugar FOR THE TOPPING: 1 1/2 cups all...
  • Mrs. Fields Maple Pecan Butter Balls (cookies)
  • MAPLE PECAN BUTTER BALLS 1 1/4 cups flour 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 cup finely ground pecans 1/2 cup butter, softened 2/3 cup sugar 1/4 cup maple syrup 1 large egg Preheat oven to 300 d...
  • Creamed Cheddar Potatoes
  • CREAMED CHEDDAR POTATOES 4 large cooked potatoes 1 1/2 cups of sharp cheddar cheese, diced 1 cup of sour cream Dice the warm cooked potatoes into a baking dish. Stir in the cheddar cheese and sour cream. Blend gently...
  • Cock of the Walk Slaw - My Version
  • My version of this wonderful slaw: 2 pkg. (1-lb. each) tri-colored slaw 2 (6-inch) green onions, including whites, finely chopped 2/3 of a medium green bell pepper, finely chopped FOR THE DRESSING: 1 1/2 cups Miracle ...
ADVERTISEMENT
  • Frankfurters with Hot Potato Salad (1954)
  • FRANKFURTERS WITH HOT POTATO SALAD 6 medium-sized potatoes 1 onion, finely chopped 1 pound frankfurters Hot Dressing (recipe follows) Cook potatoes in skins and remove skins while hot. Cut potatoes in 1/2-inch cubes....
  • Oven-Baked Ratatouille (clay pot)
  • OVEN-BAKED RATATOUILLE "Ratatouille takes well to clay pot cooking. It's a southern French melange of eggplant, peppers, tomatoes and herbs that is perfect for cooler weather. Serve it as a side dish or a filling for ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: A Zillion Recipes Using Rice - 06-24-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!