Recipe(tried): Stuffed Peppers (using Success Rice and ground beef or chicken)
Main Dishes - Rice, Grains, PastaSTUFFED PEPPERS
1 bag Success White Rice or Success Brown Rice
3/4 pound lean ground beef or chicken
1 small onion, finely chopped
1 (15 oz.) can roasted diced tomatoes
1 cup shredded Cheddar cheese
1/2 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried thyme
2 bell peppers, halved and blanched
1/2 cup shredded Monterey Jack cheese
Prepare rice according to package directions.
Brown ground beef or chicken, then use an immersion mixture or food processor to chop it down to smaller bits (do not make it into ground beef powder). Remove meat from skillet; set aside.
Add onions to skillet and cook until translucent; add meat and mix.
In a saucepan, combine chopped tomatoes, cooked rice, Cheddar cheese, garlic powder, salt and pepper and thyme. Heat on medium heat for 10 minutes. During last 5 minutes of sauce and vegetable heating add meat mixture; stir well.
Fill halved peppers with mixture. Place in a casserole dish or roasting pan.
Cook in a preheated 350 degree F oven for 30 minutes. At 20 minute mark top with Monterey Jack cheese. Return to oven for remainder of time.
Makes 4 servings
1 bag Success White Rice or Success Brown Rice
3/4 pound lean ground beef or chicken
1 small onion, finely chopped
1 (15 oz.) can roasted diced tomatoes
1 cup shredded Cheddar cheese
1/2 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried thyme
2 bell peppers, halved and blanched
1/2 cup shredded Monterey Jack cheese
Prepare rice according to package directions.
Brown ground beef or chicken, then use an immersion mixture or food processor to chop it down to smaller bits (do not make it into ground beef powder). Remove meat from skillet; set aside.
Add onions to skillet and cook until translucent; add meat and mix.
In a saucepan, combine chopped tomatoes, cooked rice, Cheddar cheese, garlic powder, salt and pepper and thyme. Heat on medium heat for 10 minutes. During last 5 minutes of sauce and vegetable heating add meat mixture; stir well.
Fill halved peppers with mixture. Place in a casserole dish or roasting pan.
Cook in a preheated 350 degree F oven for 30 minutes. At 20 minute mark top with Monterey Jack cheese. Return to oven for remainder of time.
Makes 4 servings
MsgID: 3155824
Shared by: LazSwann
In reply to: Recipe: A Zillion Recipes Using Rice - 06-24-14 ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: A Zillion Recipes Using Rice - 06-24-14 ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: A Zillion Recipes Using Rice - 06-24-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Apple Brown Rice Stuffing (with almonds and raisins) |
LazSwann | |
3 | Recipe(tried): Baked Stuffed Peppers (using brown rice and sunflower seeds, no meat) |
LazSwann | |
4 | Recipe(tried): Cajun Red Beans and Rice (using miso) |
LazSwann | |
5 | Recipe(tried): Chicken Jambalaya (using chicken thighs and drumsticks) |
LazSwann | |
6 | Recipe(tried): Lemon Chicken and Rice |
LazSwann | |
7 | Recipe(tried): Chicken with Spanish Rice (using chicken breasts and green beans) |
LazSwann | |
8 | Recipe(tried): Stuffed Peppers (using Success Rice and ground beef or chicken) |
LazSwann | |
9 | Recipe(tried): Chicken a La King (Success rice recipe, using cooked chicken, peas and mushrooms) |
LazSwann | |
10 | Recipe: Shrimp Finger Sushi and How to Make Sushi Rice |
Betsy at Recipelink.com |
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