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Recipe: Frankfurters with Hot Potato Salad (1954)

Salads - Potato, Pasta
FRANKFURTERS WITH HOT POTATO SALAD

6 medium-sized potatoes
1 onion, finely chopped
1 pound frankfurters
Hot Dressing (recipe follows)

Cook potatoes in skins and remove skins while hot. Cut potatoes in 1/2-inch cubes. Add onion to potatoes. Set aside.

Cover frankfurters with hot water and heat slowly but do not boil.

Pour Hot Dressing over potatoes and onion. Heat until liquid is absorbed.

Arrange on platter with heated frankfurters.

HOT DRESSING:
1 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon mustard
1/4 cup sugar
1/2 cup water
1/2 cup vinegar
1 egg, slightly beaten
4 slices bacon, diced and cooked until lightly brown (reserve dripping)

Combine all ingredients, including bacon drippings in a saucepan. Cook slowly until thickened.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Meat Recipes to Please!, National Livestock and Meat Board, 1954
MsgID: 017713
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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